Shoot the breeze with Adelaide's Kickstart kings Skye Harbour

1] Do you have any special strategy for the grand final?

9:00am: Wake up, have a continental breakfast. Macchiato's all round.

10:00am: Perms. We have a guy in Sydney who knows what we like.

12:00pm: Kick a goal. Literally. We always play a bit better after a tumble with our mates.

2:00pm: Have a chai latte and get inspired by Tony Robbins. He's a messiah, man.

5:30pm: Watch some Deal or no Deal and reminisce about how good Burgo's Catch Phrase was.

GIG O'CLOCK: Express our emotions through the majesty of song.

2] Describe your sound for us

We perform bombastic feats with poptastic treats.

3] Which band do you think is your biggest threat? Why?

Dude, Josh went out with Kevin from Backstreet Boys, thinking it was just coffee. When he politely declined, Kevin got mad and we've been watching our backs ever since.

4] If you had to blow the cash on one ridiculously useless object what would it be?

One $15,000 hooker. Or 15,000 $1 hookers. 

5] If you had to drop a cover into your set what would it be?

Mozart's Symphony no.40 in G minor.

6] Where do you see yourselves in 5 years time?

In the smile of every child, in the petal of every rose.

7] What would winning MTV Kickstart mean to you?

See question 4.

 8] When you're a rich and famous lord of rock/ hip hop, what will you request on your rider?

Banana Walnut Cake

Ingredients:

90 g (3 oz) butter
1/3 cup sugar
1egg
1 large banana
1 teaspoon lemon juice
1 ¼ cups self raising flour
pinch salt
1/3 cup plain yoghurt
2 tablespoons finely chopped walnuts

Method:

Beat butter and sugar until light and creamy. Add lightly beaten egg, beat well. Stir in combined peeled, mashed banana and lemon juice. Fold in sifted dry ingredients alternately with yoghurt. Stir in half the chopped walnuts, mix until smooth. Spoon mixture into greased and greased paper lined 25 cm x 8 cm (10in x 3 in) bar tin, sprinkle with remaining walnuts.

Bake in moderate oven 40 minutes or until cooked when tested. Allow cake to cool 5 minutes in tin, turn out and cool on wire rack. When cold, cut into slices, serve with butter.

To listen to Skye Harbour click here